Breakfast Cookies Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 2 cups white sugar 1 cup peanut butter 1 cup butter or margarine 1/2 cup water 2 tablespoons vanilla extract 2 eggs 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups rolled oats 1 1/2 cups raisins 6 cups toasted oat cereal rings (such as Cheerios®)

Directions:	Directions: Preheat the oven to 375 degrees F (190 degrees C). In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick. Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature

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Breakfast Cookies Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: