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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage & Zucchini Strata Recipe

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This recipe for Sausage & Zucchini Strata is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package sausage, cooked, drained and crumbled
15 slices day old white bread, cubed
1 small zucchini, diced
1 C. scallions
6 oz. grated cheddar cheese
5 eggs
1 qt. milk
1 t. each salt and pepper
Directions:
Directions:
Grease 9 x 13 baking dish. Spread bread cubes on bottom of dish and top with sausage, zucchini, onions and cheese. In separate bowl combine remaining ingredients, whisk well. Pour into baking dish,m cover with foil, refrigerate 3 hours or overnight. Uncover, place in preheated 375º oven. Bake 1 hour or until center is firm and top is golden brown.

 

 

 

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