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Pork Chops with Vinegar Peppers Recipe

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This recipe for Pork Chops with Vinegar Peppers is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bone-in pork chops
2-3 cloves garlic
hot cherry peppers in a jar
mildy cherry peppers in a jar
1 c. white wine
1 c. chicken broth
Directions:
Directions:
Season chops with black pepper. I like to hold off on the salt because the broth can make things very salty, even the reduced sodium kind.

Sear in a hot pan until well browned. Add crushed garlic, peppers and the wine, bring to a low simmer and cover. Taste for salt and add if necessary.

I use 2 mild and 1 hot pepper per pork chop with a bit of juice from both jars. This can still be a bit hot so if you don’t like spicy then use ½ hot pepper per chop. These peppers are very seedy so you can cut them in half and remove the seeds if you like.

Cook chops until 150º+ (about 25 minutes or so) and remove to a plate and cover loosely with foil. Remove the peppers and reduce the liquid as much as you can, 2-3 tbsp. makes a great sauce. Serve peppers and sauce over chops.

 

 

 

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