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Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) refrigerated crescent roll dough
1 pkg. (8 oz) cream cheese, softened
1 1/2 tsp. mayonnaise
1 pressed garlic clove
1 tsp. dried dill weed.
salt and pepper to taste
2 cups assorted vegetables, chopped; such as zucchini, broccoli, green onions, green or red bell pepper, mushrooms, cucumber, carrot, or tomato.
Directions:
Directions:
1) Preheat oven to 350º. Unroll crescent roll dough and divide into triangles. Arrange triangles in a circle on a 13" baking stone with narrow ends toward center.

2) Roll dough into a 12-inch circle to seal seams. Bake 12-15 minutes until light golden brown. Remove from oven. Cool completely.

3) In bowl, combine remaining ingredients except vegetables; mix well. Spread cream cheese mixture evenly over top of the crust. Chop vegetables and sprinkle over top. Refrigerate 30 minutes. To serve, cut with pizza cutter.

 

 

 

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