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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Warm milk
2 Eggs room temp
1/3 cup Butter, melted
4 ½ cups Bread flour
1 tsp Salt
½ cup Sugar
2 ½ tsp Bread machine yeast
Filling
2 ½ tbsp Cinnamon
1/3 cup Butter, softened
1 cup Brown sugar
Cream Cheese Frosting
3 oz Cream cheese, softened
¼ cup Butter, softened
1 ½ cup Confectioners’ sugar
½ tsp Vanilla
1/8 tsp salt

Directions:
Directions:
Place bread ingredients in bread machine in following order:
After the dough has doubled turn it out onto a floured surface, cover and let rest for 10 minutes
In small bowl combine brown sugar and cinnamon
Roll dough into 16x21 rectangle
Spread dough with 1/3 cup butter and sprinkle with cinnamon sugar.
Roll up dough and cut into 12 rolls
Place rolls in a lightly greased 9x13 pan, cover and let rise until doubled (30 minutes)
Preheat oven to 400
Bake rolls in oven until golden brown 15 minutes
While rolls are baking, beat together cream cheese, ¼ cup butter, confectioners’ sugar, vanilla extract and salt

 

 

 

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