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"The belly rules the mind."--Spanish Proverb

Cappuccino Mousse Trifle Recipe

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This recipe for Cappuccino Mousse Trifle is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Pound cake
2 ½ cups Cold milk
1/3 cup Instant coffee
2 -3.4 oz Vanilla instant pudding
2 – 8oz Whipped topping
1 oz Semi sweet chocolate for baking
¼ tsp Cinnamon
Directions:
Directions:
Cut pound cake into 1 inch cubes, set aside. Whisk together milk and instant coffee, let stand for 5 minutes or until dissolved. Set aside 1 cup of milk mixture. Add pudding mix to remaining milk, whisk until pudding mixture begins to thicken. Gently fold in half of whipped topping

To assemble the trifle, place half of cake cubes in bottom of the Trifle Bowl, pressing down gently. Pour half of the reserved milk mixture evenly over cubes. Top with half of the pudding mixture. Grate 1/3 of chocolate over pudding mixture. Repeat layers one time

Reserve 1 cup of remaining whipped topping for garnish. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Pipe rosettes around edge of dessert with reserved whipped topping. Grate remaining chocolate in center, sprinkle lightly with cinnamon.

 

 

 

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