Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Governor's Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Governor's Pound Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 sticks margarine or butter
5 eggs
2 c. flour
1 tsp. vanilla
1 tsp. lemon extract
Directions:
Directions:
Pre-heat oven to 325º

Cream sugar and margarine, adding a small amount of sugar at a time, until light and fluffy. Add eggs one at a time, alternating with flour. Beat well after each addition. Add flavorings. Pour into tube pan. Bake at 325º for 1 hour.
Personal Notes:
Personal Notes:
Mom marked this recipe as Real Good 1/76

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!