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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 1/2 tsp. chili powder
1/2 tsp. cumin
1 tsp garlic powder
1/2 tsp oregano
1# ground beef or chicken
1/4 tsp. salt
milk
cheese
flour tortillas
Directions:
Directions:
Mix first 5 ingredients and thin with a little bit of milk, enough so it will pour. Roll the beef or chicken in flour tortillas, place seam side down in 9x13 pan, cover with sauce and cheese.

Bake 350º for 30 minutes.

 

 

 

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