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Asparagus Chicken Penne Recipe

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This recipe for Asparagus Chicken Penne is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) pkg. dried penne pasta
5 Tbsp. olive oil, divided
2 chicken breasts, cubed
salt and pepper to taste
garlic powder to taste

1/2 cup chicken broth
1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
1 clove garlic, minced
1/4 cup Parmesan cheese
Directions:
Directions:
1) Cook pasta, drain, and set aside.

2) Warm 3 Tbsp. olive oil in large skillet over medium-high heat. Stir in chicken and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.

3) Pour chicken broth into the skillet. Stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover and steam until the asparagus is just tender about 5-10 minutes. Return chicken to the skillet, and warm through.

4) Stir chicken mixture into pasta and mix well. Let sit about 5 minutes. Drizzle with 2 Tbsp. olive oil, stir again, then sprinkle with Parmesan cheese.

 

 

 

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