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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Red Lentil Soup Recipe

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This recipe for Red Lentil Soup is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 1/3 cups diced carrots
1 cup diced onion
2 Tbsp. tomato paste
3/4 tsp. roasted ground cumin
3/4 cup red lentils
3 Tbsp. uncooked brown rice
6 cups water
1 1/2 tsp. vegetable bouillon
1/2 tsp. coarse salt
1/4 tsp. freshly ground black pepper
Directions:
Directions:
1) Heat oil in a large pot over medium heat. Add carrots and onion; cook, mixing occasionally, until onion is softened, about 7 minutes. Add tomato paste and cumin; mix to combine. Add lentils, rice, water, bouillon, salt and pepper. Stir to combine.

2) Bring to a boil. Reduce heat and simmer for 25 minutes or until rice and lentils are tender.

 

 

 

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