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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sweet and Sour sauce for Chicken chunks Recipe

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This recipe for Sweet and Sour sauce for Chicken chunks is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. worchestershire
2 onions
1 tbsp. salt
1 1/2 c. cider vinegar
4 1/2 c. sugar
2 c. ketchup
3 c. salad oil
Directions:
Directions:
This sauce recipe makes a lot of sauce but it freezes well. This is great on chicken tenders after they are cooked, or on chicken chunks.

Place worchestershire and onion into a blender. Blend till smooth adding cider as needed to be able to puree it. Add the rest of the ingredients and blend till smooth.

After cooking chicken cover with sauce and return to oven till browned.

 

 

 

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