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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SWEET -SOUR RIBS Recipe

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This recipe for SWEET -SOUR RIBS is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LG FAMILY SIZE TOMATO CATSUP (BLAND) HEAT
1 C WHITE KARO
1/2 C RED WINE VINEGAR
BLACK PEPPER
1/4 TSP GARLIC SALT
1-3 DROPS HOT SAUCE
WORCESTERSHIRE POWDER
Directions:
Directions:
HEAT OVEN 450º. POUR SAUCE OVER RIBS. COVER WITH FOIL. COOK 40 - 50 MIN REMOVE FOIL AND LEAVE IN OVEN TO CRISP. DECORATE WITH CARROTS - PARSLEY - AND PEARS

 

 

 

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