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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Molded Cranberry Fruit Salad Recipe

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This recipe for Molded Cranberry Fruit Salad is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8oz. can crushed pineapple, drained, reserving juices
1/2 cup cranberry juice cocktail
2 T. lemon juice
1 - 3 oz. package raspberry gelatin
1 - 14 oz. cranberry sauce
1/2 cup chopped celery
Directions:
Directions:
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.

 

 

 

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