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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
2 cups sugar
3 large eggs, room temp.
3 cups flour
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
1 -16 oz. sour cream

Filling:
1 cup chopped pecans
1/4 cup sugar
2 tsp. cinnamon
combine

Glaze:
2-4 T. water
1 1/4 sifted confectioners sugar
Directions:
Directions:
Preheat oven to 350º. Butter and flour bundt pan. Beat butter until smooth, beat in sugar until light, about 3 minutes. Beat in eggs, one at a time, beating well after each egg. Combine dry ingredients, add to butter mixture, alternating with sour cream; begin and end with dry ingredients. Spread half of batter in pan, sprinkle filling ingredients over batter, spoon remaining batter over filling. Bake 45-60 minutes or until pick inserted in center comes out clean. Cool in pan 10-15 minutes, invert and cool completely. Drizzle with glaze and pecans.

 

 

 

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