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Chopped Chicken Livers Recipe

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This recipe for Chopped Chicken Livers is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup oil
2 onions, sliced
1 lb. chicken livers
2-3 hard boiled eggs
1 1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
saute onions in oil until golden brown, remove from pan. Add butter to pan and saute livers until brown, season with salt and pepper. Cover and cook 5-10 minutes. Put onions, livers and eggs in processor and pulse until well blended. Serve with crackers or melba toast.

 

 

 

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