Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Plain BBQ Roast Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Plain BBQ Roast Beef is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lb. sirloin tip or rump roast
2 to 3 mild Hungarian peppers
3 bouillon cubes
1 cup of water or small jar of beef gravy
Directions:
Directions:
Bake roast at 325 degrees for 4 to 5 hours.; remove from oven, pull meat apart with a fork. Set aside.
Cut up mild Hungarian peppers fine; take 1/2 c. juice from peppers; juice from roast, and jar of beef gravy, mix well, add the beef and simmer on low heat 1 hour. serve on warmed Hard Rolls
Personal Notes:
Personal Notes:
I thought I would put both shredded roast beef recipes because some people may like a milder sandwich than the spicy Italian roast beef

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

537W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!