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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-pound chicken, cooked, boned, chopped
1 10-ounce can cream of chicken soup
½ cup water
Pepper to taste
1 ½ cups buttermilk
1 ½ cups self-rising flour
½ cup melted margarine
Directions:
Directions:
Line bottom of baking dish with chicken. Spoon mixture of soup and water over chicken; sprinkle with pepper. Top with mixture of buttermilk, flour and margarine. Pour broth over layers. Bake at 350 degrees for 1 hour or until brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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