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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CHICKEN & DUMPLINGS Recipe

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This recipe for CHICKEN & DUMPLINGS is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-pound chicken breast
1 10-ounce can cream of chicken soup
4 cups flour
½ cup shortening
1 cup cold water
1 teaspoon salt
Directions:
Directions:
Combine chicken and enough water to cover in stockpot. Cook until tender. Remove to platter, reserving broth. Stir soup into chicken broth. Combine flour, shortening, water and salt in bowl; mix well. Knead just until stiff dough forms. Roll thin on lightly floured surface; cut into ½-inch strips. Drop into chicken broth mixture. Cook over low heat until tender. Stir in chicken.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of the only soup type meals that your Daddy really likes.

 

 

 

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