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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PEANUT KISS COOKIES Recipe

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This recipe for PEANUT KISS COOKIES is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Crisco shortening
½ cup natural peanut butter
½ cup white sugar
½ cup brown sugar
1 ¾ cups unbleached flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons milk
1 teaspoon vanilla
Chocolate kisses
Directions:
Directions:
Preheat oven to 350°F (180°C). In bowl, mix shortening, peanut butter, and sugars until smooth. Add flour, baking soda and salt. Mix. Add milk and vanilla. Make dough into 1 ½” balls and roll them in sugar. Bake 8 minutes on ungreased cookie sheet. Put a chocolate kiss on top and bake for another 3 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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