Friday Fish Soup with Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 large potatoes, peeled and thickly sliced
Salt
3 tbsp olive oil
2 onions, thinly sliced
4 ribs celery from the heart, with leafy greens, chopped
4 cloves garlic, finely chopped
1 large bay leaf
2 tbsp fresh thyme leaves, chopped
Grated peel and juice of 1 lemon
Pepper
1/2 c dry white wine
1 c chicken broth
1 (14.5 oz) can stewed tomatoes
1 1/2 lb thick cod fillets, cut into chunks
1 lb large shrimp, peeled and deveined
1/4 c white wine vinegar
2 tbsp butter
|
|
Directions: |
Directions:In a deep pot, add the potatoes and enough water to cover. Bring to a boil, salt the water and cook the potatoes until tender, about 15 minutes. Drain. In a large, deep skillet with a lid, heat the oil over medium-high heat. Add the onions, celery, garlic, bay leaf, thyme and lemon peel; season with salt and pepper. Cook until the onions are softened, 7 to 8 minutes. Pour in the wine and cook for 1 minute. Stir in 1/2 c chicken broth and the tomatoes with their juice; bring to a simmer. Add the cod in a single layer, cover and cook for 3 minutes. Gently stir in the shrimp; season with salt and pepper. Cover and cook until the cod and shrimp are just opaque throughout, about 3 minutes. Remove from the heat and stir in the lemon juice; discard the bay leaf. Mash the potatoes with the remaining 1/2 c chicken broth, the vinegar and butter; season with salt.
To serve, ladle soup around a scoop of potatoes in a bowl. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Although we don't do it all of the time, we like the idea of having a fish dish on Fridays. If salmon is too expensive at the time, this is our go-to dish. Sometimes I'll use another white fish that happens to be on sale. Although I haven't tried it yet, you could substitute the potatoes if you don't want the starch/carbs. Check out my "No Carb Mashed Potatoes" recipe and substitute cauliflower here for the potatoes. You could also try using brown rice instead. I haven't tested these yet, but it sounds like a good experiment.
|
|
This recipe for Friday Fish Soup with Potatoes is from