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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Slow Cooker Chicken Korma Recipe

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This recipe for Slow Cooker Chicken Korma is from The Ruff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken, cut in chunks
1 large potato, peeled and cut in 1/2-inch chunks
1 large onion, coarsely chopped
1 (14.5-ounce) can stewed tomatoes and juice
1 garlic clove, minced
1 tsp curry powder
1/2 tsp ground cloves
1 tsp kosher salt
1 cinnamon stick
1/2 c Greek plain yogurt (to add later)
cooked brown long grain rice for serving
Directions:
Directions:
Put the chicken into the bottom of the slow cooker. Add potato and onion. Pour in the tomatoes, and add garlic and all spices. Cover and cook on low for 6-8 hours, or high for 3 to 4. Discard the cinnamon stick, and stir in the yogurt. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4-8 hours
Personal Notes:
Personal Notes:
This is another way we season our chicken - Indian curry. But don't worry; it's not as hot and spicy as some Indian dishes. Our family loves Indian cuisine. I like to visit a good Indian buffet (since we are still learning about the cuisine, this is a good way to taste a lot of different dishes one small scoop at a time). My dad's saying of "You need to try something different at least once" rings true in our family.

 

 

 

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