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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy, Crunchy & Perfectly Sweetened Coleslaw Recipe

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This recipe for Creamy, Crunchy & Perfectly Sweetened Coleslaw is from Cooking With Lo-Lo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cabbage
1 carrot, peeled
1/4 small onion (about 2-3 Tablespoons)
1/2 cup + 1 tablespoon mayonnaise (I used Dukes)
1 1/2 tablespoons fresh lemon juice
2 1/2 tablespoons buttermilk
1 1/2tablespoons white vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper (may need a little more or less)
Directions:
Directions:
Grate cabbage, carrot and onion.
Place into a large bowl. Toss and set aside
In a medium bowl, combine mayonnaise, lemon juice, buttermilk, white vinegar, and sugar.
Whisk until creamy.
Pour dressing over cabbage mixture and toss to combine.
Stir in salt and pepper.
Refrigerate for several hours or overnight for flavors to combine.
Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 to 15 mins
Personal Notes:
Personal Notes:
Please note that you may need to adjust the amount of dressing ingredients depending on how big your cabbage is. Use the salt, black pepper and sugar to season to your liking.
Feel free to through in some red cabbage, radish or green onions.
Be careful not to over season. Flavors will intensify as the coleslaw sits.

 

 

 

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