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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Muffin Cups Recipe

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This recipe for Muffin Cups is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen hash browns, thawed
3 T. butter, melted
1/8 tsp. salt
1/8 tsp. pepper
12 links sausage
6 eggs
2 cups shredded Mexican blend cheese
1/4 cup chopped red bell pepper
Directions:
Directions:
preheat oven to 400º
In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Bake for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package, cut into 1/2 inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.
Number Of Servings:
Number Of Servings:
12

 

 

 

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