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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
6 tbsp. all purpose flour
2 cups grated sharp cheddar
2 (20 oz) cans pineapple chunks, drained
6 tbsp. pineapple juice reserved
1 cup cracker crumbs
1 stick butter, melted plus extra for greasing pan

Directions:
Directions:
Preheat oven to 350º
Grease a medium size casserole dish with butter

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

In another medium bowl, combine the cracker crumbs, melted butter and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture.

Bake for 25-30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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