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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, cooked and drained
10 eggs, slightly beaten
3 cups milk
2 tsp. dry mustard
1 tsp. salt
6 cups cubed day old bread
2 cups shredded sharp cheddar
1/2 tsp. black pepper
1/2 cup green onion, sliced
Directions:
Directions:
Preheat oven to 325
grease 9 x 13 pan. Combine eggs, milk, mustard and salt, mix well. Place half the bread in pan, sprinkle with half the pepper and half the cheese. Top with half the sausage and green onion. Repeat layering using remaining bread, cheese, sausage and green onion, pour egg mixture over casserole. Bake uncovered 60 minutes or until eggs are set. Cover with foil if top browns too quickly.

 

 

 

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