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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ Deer Meat Recipe

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This recipe for BBQ Deer Meat is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. venison stew meat
1 c. diced onions
4 cloves garlic, chopped
1 c. red wine vinegar
1/2 c. Worchestershire Sauce
2 T. Lawry's Natural Choice Seasoning
2 T. seasoned salt
1 lb. bacon
2 c. ketchup
1/2 c. molasses
1/2 c. brown sugar
Directions:
Directions:
Put venison, onion, garlic, vinegar, Worchestershire Sauce and seasonings in a crock pot or oven. Cook on high on 325º or 350º for 1 - 2 hours or until done. Fry bacon and crumble. Add bacon, ketchup, molasses and brown sugar. Turn on low and cook the rest of the day.

 

 

 

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