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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese softened
1 stick butter
1 box (16 ounces) confectioners sugar
1 tablespoon vanilla extract
chopped nuts (optional)
Directions:
Directions:
In a large bowl, beat the cream cheese and butter until smooth and creamy. Gradually beat in the sugar until well blended. Beat in the vanilla. Stir in chopped nuts if desired.
Personal Notes:
Personal Notes:
We always use this frosting with your fruit pizza, to put on red velvet cakes or just to use as a dip with strawberries.

 

 

 

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