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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jodi's Ribs Recipe

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This recipe for Jodi's Ribs is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ribs
1 c. Vinegar
½ c. White Sugar
1 c. Brown Sugar
1 c. Ketchup
½ c. Water
Directions:
Directions:
Place the ribs in a baking pan. Combine all remaining ingredients in a bowl. Mixture will be grainy. Cover the ribs with the sauce, and bake at 300° for 3 hours (rotating halfway through and basting the ribs with the sauce). Turn up the heat to 400° for the last 10 minutes.

 

 

 

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