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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad Recipe

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This recipe for Chicken Salad is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked Chicken, cooled
2 small heads of lettuce (cole slaw, napa cabbage) chopped
1 can water chestnuts
3-4 green onions
2 pkg. slivered almonds, toasted
2 pkg. ramen noodles, toasted

3/4 cup Oil
2/3 cup Tarragon Vinegar, White Wine Vinegar or Rice Vinegar
1/3 cup Sugar
1 tsp. Salt
1 tsp. Dry Mustard
1/2 tsp. Pepper
1/4 tsp. Garlic powder
Directions:
Directions:
Blend last seven ingredients in blender. Sprinkle 1/2 cup Parmesan cheese and 1/4 cup toasted sesame seeds over lettuce, chicken and water chestnuts. Add dressing and toss lightly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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