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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Beans Recipe

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This recipe for Green Beans is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. haricots verts (long, thin green beans) trimmed
1 tbsp. butter
1/2 cup slivered almonds
1 small shallot, chopped
Directions:
Directions:
Blanch beans in boiling, salted water, 3 minutes; drain. In skillet, melt butter; add almonds and toast until golden. Add shallot and beans and warm through; season.
Number Of Servings:
Number Of Servings:
4

 

 

 

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