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"The belly rules the mind."--Spanish Proverb

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 beef shanks (or use stew meat)
1 med. onion, chopped
1 cup tomato juice
1 16oz. can tomatoes
2 tsp. salt
6 cups water
2 bay leaves
1 cup chopped celery
1 cup sliced carrots
1 cup diced potatoes
1 cup chopped cabbage
4 ounces wide egg noodles
Directions:
Directions:
in four quart covered pot, simmer meat in water and tomato juice with salt, onions and bay leaves for 2 hours. Add vegetables; cover and simmer 1 hour longer. During the last 10-15 minutes of cooking add noodles. Remove meat from bones, chop into bite size pieces and return to soup mixture. Before serving, remove bay leaves.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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