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ICE CREAM CONE CAKES Recipe

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This recipe for ICE CREAM CONE CAKES is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cake mix
1/3 cup sour cream
2 pkg.s flat bottomed ice cream cones 36 cones
1-1/2 cup ice cream
cake decorations or sprinkles
Directions:
Directions:
Preheat oven to 350 degrees
Prepare cake mix according to package directions, substituting sour cream for 1/3 cup of the water and decrease oil to 1/4 cup.
Spoon 2 tablespoons of batter into each ice cream cone.
Stand cones on a cookie sheet. Bake until inserted toothpick comes out clean. about 20 minutes. Cool on wire rack.
Top each cone with 1/4 scoop of ice cream just before serving. Sprinkle with decorations as desired. Serve immediately.
Instead of using ice cream you can decorate with icing.

 

 

 

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