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Red Lobster Parmesan Crusted Talapia Recipe

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This recipe for Red Lobster Parmesan Crusted Talapia is from MY FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parmesan Crust-
1/2 cup Panko bread crumbs
1/2 cup Parmesan cheese, shredded

Parmesan Base-
1/2 cup Parmesan cheese, shredded
1 T. parsley, dried
10 oz. Prepared Refrigerated Alfredo Sauce (Bertolli is good)

4 (each 5-6 oz.) talapia fillets
Directions:
Directions:
Spray 9 x 13 baking dish with non-stick cooking spray. Place the 4 talapia fillets in the dish and set aside.

In a small bowl, mix the Panko bread crumbs and 1/2 cup Parmesan cheese to make the crust for the topping. Set aside.

To assemble the Parmesan base, place 1/2 cup Parmesan cheese, 1 T. parsley and the prepared Alfredo sauce in a medium bowl and stir well. Brush onto the 4 pieces of fish, making a thick, even covering on the fish. Evenly sprinkle the Parmesan crust on top of the fish.

Bake on the top shelf of the oven for 15-20 minutes or until fish reaches 140-150 degrees and the crust is golden brown. Fish should flake with fork when done.

 

 

 

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