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FRIED RICE Recipe

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This recipe for FRIED RICE is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking oil
2 beaten eggs
1/2 cup chopped onion
2-1/2 cups cooked short grain Japanese
white rice
salt and pepper
4 teaspoons soy sauce
Directions:
Directions:
Add oil to wok
Add 2 eggs beaten, stir quickly until eggs are cooked - remove from wok
Add oil + 2-1/2 cups cooked short grain Japanese white rice and stir
Add 1/2 cup chopped onions and stir Add scramble eggs and stir
salt and pepper to taste Add 4 tsp. soy sauce and stir.
Personal Notes:
Personal Notes:
Make sure that you make the Fuji Sauce that goes with this.

 

 

 

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