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CHICKEN TERIYAKI STIR FRY Recipe

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This recipe for CHICKEN TERIYAKI STIR FRY is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup sliced mushrooms
1 small package frozen broccoli
1/2 head cabbage
3 skinless/boneless chicken breast
3 tablespoons teriyaki sauce
salt and pepper
rice
Directions:
Directions:
In a skillet, begin cooking chicken which has been cut into bite-size strips with enough butter so it doesn't dry up or scorch. When the chicken is almost finished cooking, add 1 teaspoon of the teriyaki sauce; let it
finish cooking, stirring occasionally so it doesn't burn. Remove the cooked chicken from skillet and set aside.
Slightly sauté onions and mushrooms with about 2 teaspoons butter. Add chopped cabbage.
In separate pot, slightly steam cut-up broccoli (do not completely cook). When cabbage is not quite done, add chicken and broccoli to the skillet of onions, mushrooms and cabbage. Add rest of teriyaki sauce and
the snow peas and pepper. Simmer until everything is hot. Begin cooking rice before you have finished simmering the stir fry.
Personal Notes:
Personal Notes:
One of your all time favorites.

 

 

 

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