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Short Ribs & Sauerkraut Recipe

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This recipe for Short Ribs & Sauerkraut is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef short ribs
Sauerkraut
Brown sugar
Caraway seed
BBQ sauce
Directions:
Directions:
Drain sauerkraut and layer in roaster. Sprinkle with brown sugar (to taste). Place ribs on top and sprinkle with caraway seed. Bake at 350º covered for about 2 hours. Check doneness of meat. Brush meat with BBQ sauce and cook uncovered for 15 to 20 min longer.

 

 

 

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