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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chewy Chocolate Cookies Recipe

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This recipe for Chewy Chocolate Cookies is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. bittersweet chocolate, chopped
1/2 cup (1 stick) butter
1 cup all-purpose flour
1/2 tsp. baking powder
pinch of salt
4 eggs
2 1/2 cups superfine sugar
2 tsp. vanilla extract
8 ox. semisweet chocolate, chopped course
Directions:
Directions:
Preheat the oven to 350 F. Line 2 baking sheets with parchment.

Melt the bittersweet chocolate and butter. Allow to cool slightly. Sift the flour, baking powder and salt together. In another bowl, beat the eggs, sugar, and vanilla extract until thick and pale. Stir the melted chocolate into the eggs and sugar, followed by the flour. Add semisweet chocolate chunks.

Drop tablespoons of mixture onto baking sheets and bake for 8 - 10 minutes. Slide the parchment onto wire racks.

When completely cool, store in an airtight container.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy - I used Giardello chocolate - Yummy

 

 

 

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