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Beef Brisket Bar-B-Q Recipe

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This recipe for Beef Brisket Bar-B-Q is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pound well-trimmed boneless beef brisket
1 1/2 tsp salt
1/2 cup catsup
1/4 cup vinegar
1/2 cup finely chopped onion
1 tbsp Worcestershire sauce
1 1/2 tsp liquid smoke
1 bay leaf, crumbled
1/4 tsp pepper
Directions:
Directions:
Rub meat with salt. Place in ungreased baking dish, 13 1/2 x 9 x 2 inches. Stir together remaining ingredients; pour over meat. Cover tightly; bake in 325º oven 3 hours or until tender. 10 to 12 servings.

NOTE: To carve meat, cut thin diagonal slices across the grain at a slanting angle from 2 or 3 faces of meat

 

 

 

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