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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Tunovers Recipe

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This recipe for Fruit Tunovers is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pie crust - room temp
1 egg white, slightly beaten
1 can pie filling
Directions:
Directions:
Position racks to divide oven in thirds. Cut each crust in quarters, brush all edges with egg white, put 1/4 cup filling slightly to one side of each wedge, fold other side over filling and seal with tines of fork. Put on baking sheet, brush with egg white and sprinkle with sugar. Cut 3 slits in top. Bake 20-25 minutes until golden, edges may open a little. Transfer to wire rack to cool.

 

 

 

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