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Cranberry Salad II Recipe

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This recipe for Cranberry Salad II is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole berry cranberry sauce
1/3--1/2 c boiling water
1 3 oz pkg raspberry jello ( or lemon or strawberry)
2 T lemon juice
1. 8 oz can crushed pineapple
1/2 c chopped pecans
Directions:
Directions:
Heat cranberry sauce. Mix cranberry, juice from pineapple, water and jello...add lemon juice. Chill until slightly thickened. Add pineapple and nuts. Chill until firm.
TOPPING: 12 oz cool whip, 8 oz cream cheese, 1 cup mini marshmallows. Mix together and spread on top. It's pretty if you use a large mold and put the topping in the center after you unmold the cranberry salad. You can also make in a flat pan and cut into squares to serve.

 

 

 

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