Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu is from The Ruff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Italian bread crumbs or ground pork rinds
4 tbsp butter, melted
4 chicken breasts (boneless, skinless)
4 slices deli-thin ham
4 slices deli-thin Swiss cheese
Directions:
Directions:
Preheat oven 350º F. Pound chicken. Roll with ham and Swiss. Roll in butter and then crumbs. Place in Pyrex dish. Bake for 30 minutes.

Option for bread crumbs: You can also use a blend of ground pork rinds, Italian seasoning, garlic powder, and Parmesan cheese as a substitute for the bread crumbs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Steven calls these "chicken rolls" and they are his absolute favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!