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Fried Okra Recipe

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This recipe for Fried Okra is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh okra pods
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. self-rising cornmeal
2 T. flour
Corn oil for frying
Directions:
Directions:
Wash okra; cut off tips and stem ends. Cut pods into 1/4-inch slices. Sprinkle sliced okra with salt and pepper. Combine cornmeal and flour in a wide, shallow bowl; roll okra in mixture. Fry okra in corn oil, over medium heat using a cast iron skillet or an electric deep fryer until golden brown and crispy.

 

 

 

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