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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sloppy Joes Recipe

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This recipe for Sloppy Joes is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1-2 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 c. ketchup
1/4 c. barbecue sauce (your favorite, we use Open Pit)
1 T. firmly packed brown sugar
1 teas. dry mustard
salt and pepper
1 T. Worcestershire sauce
1 T. vinegar
Directions:
Directions:
1. In a large skillet, brown ground beef, celery, and onion.
2. Drain the fat, who needs it?
3. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
4. If Joes appear too loose, leave cover off and let moisture evaporate.
5. Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

 

 

 

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