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Chocolate Bliss Cookies Recipe

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This recipe for Chocolate Bliss Cookies is from Cookie Exchange Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided
¼ cup butter, softened
¾ cup packed brown sugar
2 eggs
1 tsp. vanilla
½ cup flour
¼ tsp. CALUMET Baking Powder
2 cups chopped PLANTERS Walnuts
Directions:
Directions:
HEAT oven to 350°F.

CHOP 8 chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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