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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage with Bacon Recipe

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This recipe for Cabbage with Bacon is from The Ruff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, cut into squares
olive oil
1 head cabbage, cored and sliced
1 onion, chopped
1 pinch sugar (or substitute)
salt and pepper to taste
nutmeg (optional)
Directions:
Directions:
Pour oil in a large pot and add bacon. Cook over medium heat for about 5 minutes, or until bacon is crisp. Add cabbage, onion, sugar, salt, pepper, and nutmeg (optional). Cook and stir continuously for about 5 minutes or until tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Cabbage was another staple in Steven's family menu. I always liked the idea of adding some bacon. It adds great flavor. Nutmeg is an ingredient I started using to add a different twist to some vegetable dishes. It works well with this dish too. I would suggest to try it without the nutmeg first and then add it next time and see what you think.

 

 

 

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