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MOLLYE'S HEALTHY MORNING MUFFINS Recipe

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This recipe for MOLLYE'S HEALTHY MORNING MUFFINS is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup granulated sugar
1 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
1/2 cup chopped pecans
1 large Granny Smith apple, chopped
1 cup oatmeal
3 cups shredded carrots
1/2 cup raisins
2/3 cup peanut oil
1/2 cup shredded coconut
Directions:
Directions:
Preheat oven to 350º.
Place foil liners in cups of a muffin pan.
Mix together the flour, sugar, baking soda, cinnamon, nutmeg and salt. Blend well.
Add carrots, raisins, pecans, apple and coconut.
In a separate bowl, beat eggs and oil; add to dry ingredients and combine.
Fill liners with batter and bake for 25-30 minutes.

 

 

 

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