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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Loaf Recipe

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This recipe for Ham Loaf is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ea. of fresh and smoked ham
1c. bread crumbs
1c. milk
1egg,
onion and celery

Sauce:
3/4c. brown sugar
1/2 tsp. mustard
1/2 c. vinegar
3/4c. water
Directions:
Directions:
Grind ham twice

Bring sauce to a boil and baste the ham loaf periodically throughout the cooking time.

Bake in loaf pan for about 60 min. at 375º.

 

 

 

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