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MOLLYE'S BANANA BREAD Recipe

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This recipe for MOLLYE'S BANANA BREAD is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup (1 stick) butter
1 tsp. vanilla extract
2 ripe bananas
1/2 cup sour cream
1 cup granulated sugar
1 1/2 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
Chopped pecans
Directions:
Directions:
Preheat oven to 350 degrees F.
Cream together butter and sugar.
Add eggs, sour cream, bananas and vanilla.
Combine flour, baking soda and salt.
Add dry ingredients to wet and mix.
Pour batter into a loaf pan lined with parchment paper.
Top with chopped pecans and pat into bread.
Bake for approximately 45 minutes.

 

 

 

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