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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MOLLYE'S MONKEY BREAD Recipe

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This recipe for MOLLYE'S MONKEY BREAD is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of refrigerated biscuits
1 stick of oleo (margarine)
3 Tbsp. cinnamon
1 cup granulated sugar
Directions:
Directions:
Preheat oven to 350º.
With 1/2 of the oleo, grease bottom and sides of a bundt pan.
Melt the other 1/2 of the oleo in a small skillet.
Combine the cinnamon and sugar in a small bowl.
Cut biscuits into quarters, 1 can at a time.
Dredge biscuit quarters in cinnamon sugar mixture and arrange in the prepared pan.
Sprinkle tops with some of the cinnamon sugar mixture; drizzle with some of the melted oleo.
Continue making layers in the pan with the remaining biscuit quarters. Sprinkle the rest of the cinnamon sugar mixture on top.
Bake for approximately 20 minutes.
*If you like, you can drizzle a powdered sugar icing or glaze on top after removing hot from oven.

 

 

 

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