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Sweet & Sour Spare Ribs Recipe

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This recipe for Sweet & Sour Spare Ribs is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of spare ribs
1 cup brown sugar
1/2 cup vinegar
1 cup water
1 tsp soya sauce
2 tbsp corn starch
1 tbsp soya sauce
flour to roll the ribs in
Directions:
Directions:
Cut 2 pounds spare ribs into one inch pieces. Roll in flour and brown.
Cook: 1 cup brown sugar, ½ cup vinegar, 1 cup water, and 1 teaspoon soya sauce.
Thicken with: 2 tbsp. cold water, 2 tbsp. corn starch and 1 tbsp. soya sauce.
Pour sauce over ribs and bake at 350°F for approx. 1 ½ hours.
Serve over rice.
Personal Notes:
Personal Notes:
Submitted by Dianne Shinkewski

 

 

 

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